Less is more! Salmon, fresh basil and prosciutto. You don’t need anything else in these flavour-dense skewers for the buffet.
Ingredients
Salmon skewers
60 ml fresh basil, finely chopped
450 g salmon, frozen in pieces
1 pinch ground black pepper
100 g prosciutto, in slices
1 tbsp olive oil
8 wooden skewers
Serving
225 ml mayonnaise
Instructions
Soak the skewers.
Chop the basil finely with a sharp knife.
Cut the almost thawed lax-filet pieces length-wise and mount on the skewers.
Roll the skewers in the chopped basil and pepper.
Slice the prosciutto into thin strips and wrap around the salmon.
Cover in olive oil and fry in a pan, oven or on the grill.
Serve with the mayonnaise or a hearty salad and a rich aioli.
Tip!
Frozen salmon pieces work very well. It's easier to thread them on the skewer when the fish is still a little bit frozen.
Request More Information
THE POWA30 SIGNATURE
Our unique POWA30 Signature Small Group Training combines the most effective elements of one-on-one training with small group fitness. You'll work alongside a small group and get the accountability and community support of fitness classes, but enjoy a personalized training plan crafted by one of our expert coaches.
At Empowa Women's Fitness, we're providing women across Western Sydney the opportunity to pursue the highest possible quality of fitness aesthetics with our trademarked permanent solution program.
& Fitness For Longevity
GP Prescribed Weight Loss Medication
'One of a kind’ approach
Designed to enhance your health
With a unique exercise program for a long life
Proven to outperform diet and exercise alone